News and Events

Table 100: Chef's Dessert Table

Table 100: Chef's Dessert Table

“It’s like painting on a blank canvas every time, no two desserts on Table 100 will ever be the same.”
Shlomi Palensya, Executive Pastry Chef

Our most immersive dining experience yet by executive chef Etienne Karner and pastry chef Shlomi Palensya is a 3-course culinary adventure including our Chef’s Dessert Table - dessert art made and plated right before your eyes.

$195 per person

One seating per day only.

Available from Tuesday - Saturday.

Minimum 6 guests, maximum 8 guests.

Bookings by reservation only.

GNOCCHI

make a reservation