Escape to private dining in the heart of Sydney.
Designed with exclusivity in mind, The Dining Room offers a chef's table for intimate gatherings of up to eight guests. Enjoy contemporary cuisine and close company and panoramic Sydney Harbour views.
Our kitchen's carefully designed tasting menu by Executive Chef Etienne Karner presents a selection of seasonal dishes made with impeccably fresh ingredients. Choose your own drop of wine or have it perfectly paired with matching wines for the occasion, as recommended by our sommelier.
Located within the main restaurant, the Chef's Table provides an ideal private dining option for eight guests. Choose contemporary European cuisine from our tasting menu, or the a la carte menu of the day. Uninterrupted views of the iconic Sydney Opera House provide the perfect backdrop for your group.
With these private dining options at The Dining Room, paired with 5 star service renown at Park Hyatt Sydney, you and your esteemed guests can celebrate special occasions as we take care of all the details.