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“Exceptional Flavours” – as reviewed on TripAdvisor

Journey into the provincial French fields as Executive Chef Franck Detrait serves up a contemporary 5-star menu to accompany world class harbour views available only at The Dining Room, Park Hyatt Sydney.

Discover the exquisite taste of Modern French dishes with the freshest of seasonal ingredients, sourced from local producers and artisans near Sydney. Allow your senses to indulge on a menu carefully curated with an extensive selection of seafood and meat dishes.

Chef Franck’s menu at The Dining Room is impeccably fresh and ever changing – you can experience seasonal favourites such as southern Bluefin tuna, Cobia & black sesame mousseline or Rangers Valley Wagyu beef façon.

The Dining Room serves up a satisfying menu in a relaxed harbour view setting and at affordable prices, it is the quintessential Sydney fine dining experience to light the gastronomist within.

Complimentary valet parking when dining for lunch Mon-Fri (subject to availability) - oui, s’il vout plait!

Park Breakfast  $35
The Dining Room Breakfast  $45
 

10% surcharge applies on public holidays

One Course     $39
Two Course     $59
Three Course  $69

 

Group menu for 8 guests & above

Two course              $59

Three course           $69

*All sides are an additional of $10 for Groups menu

10% surcharge applies on Public Holidays

A la carte dining 

 

The Dining Room Black Truffle Tasting menu 
Food only                $165
Paired with wine       $235

 

Group menu for 8 guests & above

Two course              $85
Three course            $95

*All sides are an additional of $10 for Groups menu

10% surcharge applies on public holidays

A la carte menu available. See below.

10% surcharge applies on Public Holidays

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