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“Exceptional Flavours” – as reviewed on TripAdvisor

Discover the taste of modern European dishes with the freshest of seasonal ingredients, sourced from local producers and artisans near Sydney. Allow your senses to indulge on a menu carefully curated with an extensive selection of seafood and meat dishes.

The Dining Room serves up a satisfying menu in a relaxed harbour view setting and at affordable prices, it is the quintessential Sydney dining experience.

Complimentary valet parking when dining for lunch Mon-Fri, subject to availability.

Park Breakfast  $35
The Dining Room Breakfast  $45
 

10% surcharge applies on public holidays

A la carte

One Course     $42
Two Course     $62
Three Course  $72

10% surcharge applies on Public Holidays

Special menu for Easter Sunday lunch | 01 April 2018

Three course lunch priced at $95.00 AUD per person

Our new menus are designed to share, however you may choose to order a la carte if you wish.


Our Feed Me menu is chef’s selection. Allow our chefs to surprise you with their favourite dishes of the day.

 

Feed Me shared four course menu $109 pp | shared six course $120 pp

 

 Kindly note the maximum party size is twelve guests.

10% surcharge applies on public holidays

A la carte menu available. See below.

10% surcharge applies on Public Holidays

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Dinner Menu

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