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“Exceptional Flavours” – as reviewed on TripAdvisor

Journey into the provincial French fields as Executive Chef Etienne Karner  serves up a contemporary 5-star menu to accompany world class harbour views available only at The Dining Room, Park Hyatt Sydney.

Discover the exquisite taste of modern European dishes with the freshest of seasonal ingredients, sourced from local producers and artisans near Sydney. Allow your senses to indulge on a menu carefully curated with an extensive selection of seafood and meat dishes.

The Dining Room serves up a satisfying menu in a relaxed harbour view setting and at affordable prices, it is the quintessential Sydney fine dining experience to light the gastronomist within.

Complimentary valet parking when dining for lunch Mon-Fri (subject to availability).

Park Breakfast  $35
The Dining Room Breakfast  $45
 

10% surcharge applies on public holidays

The Dining Room Lunch Truffle Tasting menu 

*Tasting menu concludes at 2.00pm

Six-course      $165 | $235 with matching wines

 

A la carte

One Course     $42
Two Course     $62
Three Course  $72

 

For 8-12 guests, the dining room offers a reduced a la carte menu 

Two course              $65

Three course           $75

*All sides are an additional of $10 for the reduced a la carte menu

10% surcharge applies on Public Holidays

A la carte dining 


The Dining Room Dinner Truffle Tasting menu 

*Tasting menu concludes at 8.45pm

Six-course    $165 | $235 with matching wines


For 8-12 guests, the dining room offers a reduced a la carte menu 

*All sides are an additional of $10 for our reduced a la carte menu

10% surcharge applies on public holidays

A la carte menu available. See below.

10% surcharge applies on Public Holidays

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