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The freshest of seasonal ingredients, sourced from local producers and artisans near Sydney provide the inspiration for a contemporary 5 star menu at Park Hyatt Sydney's The Dining Room restaurant.

With an extensive selection of seafood and meat dishes, The Dining Room offers a quintessential Sydney fine dining experience, at affordable prices.

Complimentary valet parking when dining for lunch Mon-Fri (subject to availability).

Park Breakfast  $35
The Dining Room Breakfast  $45
 

10% surcharge applies on Public Holidays

One Course     $39
Two Course     $59
Three Course  $69

 

Group menu for 8 guests & above

Two course              $59

Three course           $69

*All sides are an additional of $10 for Groups menu

10% surcharge applies on Public Holidays

A la carte dining 

 

The Dining Room Tasting menu 
Food only                $115
Paired with wine      $185

 

Group menu for 8 guests & above

Two course              $85

Three course           $95

*All sides are an additional of $10 for Groups menu

10% surcharge applies on Public Holidays

A la carte menu available. See below.

10% surcharge applies on Public Holidays

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