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Etienne's Seasonal Tasting Menu

Etienne's Seasonal Tasting Menu

Executive chef Etienne Karner transforms the simplest of ingredients and the best cuts of meats into elegant modern European dishes with his popular seasonal tasting menu, available for lunch and dinner.

Perfectly complemented with a magnificent selection of wines handpicked by our resident sommelier, guest can choose from a four or six course degustation menu, with or without matching wine from $85. 


For dinner reservations, please call 02 9256 1661 or email phsydney.diningroom@hyatt.com

*Tasting menu items are subject to change due to seasonality

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