The Dining Room

Executive Chef: Etienne Karner
Pastry Chef : Shlomi Palensya
Sommelier: Walter Henao

The Dining Room at Park Hyatt Sydney features spectacular waterfront views of Sydney Harbour through floor-to-ceiling glass windows, creating an idyllic location to enjoy the freshest of modern European cuisine, with the best seasonal produce.

With contemporary interiors of warm, neutral tones a striking contrast to the blue of the harbour, the relaxed yet casual elegance of our restaurant is ideal for lingering lunches, business meetings and romantic dinners.

Offering uninterrupted views of the Sydney Opera house and Sydney Harbour,The Dining Room's menu of contemporary European cuisine incorporates seasonal and sustainable Australian ingredients and artisan produce.

Private Dining or Chef’s Table can also be arranged for intimate celebrations and special occasions.

Follow us on Instagram at @thediningroomsydney


Monday to Friday: 6.30am to 10.30am
Saturday and Sunday: 6.30am to 11.00am

*External breakfast bookings are not taken on weekends or public holidays

Monday to Friday: 12.00noon to 2.30pm
Saturday and Sunday: 12.30pm to 3.00pm

Daily: 6.00pm to 10.00pm

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