The Dining Room

Executive Chef: Etienne Karner
Pastry Chef : Shlomi Palensya
Sommelier: Walter Henao

Park Hyatt Sydney's signature restaurant.

The Dining Room offers unrivalled waterfront views of Sydney Harbour through floor-to-ceiling glass windows, creating an idyllic location to enjoy the freshest of modern European cuisine, made with seasonal, sustainable Australian ingredients and artisan produce. With modern interiors of warm, neutral tones a striking contrast to the blue of the harbour, the relaxed yet casual elegance of our restaurant is ideal for lingering lunches, business meetings and romantic dinners.

Enjoy an elegant, long lunch with family and friends or a business lunch with our simple one, two or three course menus, served with a complimentary glass of sommelier selected wine on weekdays.

Our new dinner menus are designed to share and served family-style for the table, with the flexibility for a la carte dining. We recommend our four-course Feed Me menu. 


Monday to Friday: 6.30am to 10.30am
Saturday and Sunday: 6.30am to 11.00am

*External breakfast bookings are not taken on weekends or public holidays

Wednesday to Friday: 12.00noon to 2.30pm
Saturday and Sunday: 12.30pm to 3.00pm
(closed on Monday & Tuesday)

Afternoon Tea
Friday to Sunday   2.30pm to 5.00pm 
(Monday to Thursday served in The Living Room)

Tuesday to Sunday: 6.00pm to 10.00pm
(closed on Monday)

Dress Code

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