The Dining Room
Park Hyatt Sydney's new signature restaurant, The Dining Room, is reminiscent of a luxurious harbourside residence, bathed in natural light, with magical views of Sydney Harbour, Circular Quay and the iconic Sydney Opera House.
New contemporary interiors with cream colour tones will be a striking contrast to the blue of the harbour, creating a relaxed-yet-refined atmosphere ideal for lingering lunches, key business meetings and romantic dinners.
Floor to ceiling glass doors stand an impressive four metres tall and open out to the water, providing The Dining Room patrons with uninterrupted access to the magnificent Sydney Harbour.
The Dining Room's contemporary cuisine reflects an Australian story, with executive chef Andrew McKee incorporating as much seasonal organic and free range local produce as possible.
Enjoy our contemporary restaurant's delicious entree and main meals, offering the freshest of local seafood and meat, sourced from the day's market; fresh fish to more robust-flavours such as David Blackmore’s Wagyu beef.