The Dining Room
Having just emerged from a complete transformation, the newly designed Park Hyatt Sydney, located within walking distance of The Rocks and Sydney Harbour, features new restaurants and bars.
Offering a quintessential Sydney dining experience, The Dining Room has a coveted harbour front location, with a stylish and sophisticated design. With intimate seating, a rich and warm decor and unrivalled Sydney Opera House views, The Dining Room also offers a private experience for eight, or a Chef’s Table for eight.
Discover executive chef Andrew McKee’s contemporary Australian-inspired cuisine featuring local produce and authentic flavours, paired with Australian and international wines as selected by the resident sommelier.
The Living Room provides a luxurious and relaxed setting from which to enjoy a leisurely breakfast, Indulgent Champagne afternoon tea or a casual meal throughout the day. Natural tones, timber flooring, sunlit-drenched lounges, floor to ceiling glass windows, and a view of the glittering harbour create a tranquil Sydney dining experience.
With its sophisticated, stylish and intimate surrounds, The Bar offers an extensive selection of cocktails, fine wines and specialist malts and whiskies. Small dishes showcasing school prawns, oysters and house-made pate provide the perfect accompaniment to a chilled glass of Australian wine, or a favourite boutique beer.
